Sweets

Organic ceylan cinnamon sticks of Indonesian origin.

It is used to aromatize and flavor desserts or infusions.

It brings balance between aroma and sweetness without becoming spicy on the palate.

ORIGIN: Madagascar

USE: Confectionery

Organic vanilla pods

1 pod

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

ORIGIN: Madagascar

USE: Confectionery

Organic vanilla pods

Whole selected anise stars of Vietnam origin.

Sweet and sour taste, widely used in Chinese meat, pork and duck meals.

Taken as an infusion, it has qualities for constipation, lumbago, hernias and bladder ailments. It is diuretic and tonic for the heart.

ORIGIN: Brazil

USE: In the preparation of sweets, as it is particularly interesting when combined with chocolate. It is a star ingredient in cocktails. Grate it at the time of preparation to infuse liquids.

ORIGIN: Honduras

USE: Flavours cakes, sweets, pastries, ice cream and liqueurs (gin and tonic).

The best flavour is obtained by grinding the seeds in the seed. 

ORIGIN: Madagascar

Organic vanilla powder. Contains 2 sachets of 5 grams.

USE: Baking. Dose with caution. One to two teaspoons to perfume 1 litre of milk.

Organic ground cinnamon of the Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.