All the flavor of Mallorca, in your pantry.
There are 11 products.
Origin: Sri Lanka.
Variety: Extra 5/0.
Use: To aromatize and flavor desserts or infusions.
Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.
Variety: Cassia Vera.
Use: To aromatize and flavor desserts or infusions. Custard, Prepared Milk, Hot Wine, etc.
Origin: GuatemalaUse: Spice very appreciated, curry ingredient.Aromatizes cakes, sweets, pastries, ice cream and liquors (gin and tonic). The best flavor is obtained by grinding the seeds in the seed.
Origin: China.They are the rhizomes of the plant. It is used in chicken dishes, fish, vegetables and pastries.
Origin: EuropeUse: The berries are aromatic and have a slight pine flavor.
Origin: Sri Lanka - Ceylan.Use: In baking, both in the preparation of pastry dough and sprinkled on the cake.
Made with the selected barks of the QUILLINGS / CEYLAN variety of Sri Lanka. Superior quality
Use: Use in desserts. Open and scrape the inner contents or boil directly a piece.
Anis stars selected whole.
Use: It's a spice. It has a bittersweet flavor and is widely used in Chinese pork and duck meals.
Natural antioxidant, with the 3 essential fatty oils.