Herbs

Organic lemon basil with origin: Mallorca - Spain. Limited edition

Selected whole dried leaves at controlled temperature below 45 ° C.

It has a pleasant citrus aroma. Also known as kemangi. Used especially in Indonesian and Thai cuisine. Mainly for chicken and curry sauces.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Italian special ecological spice mix for pasta and salads.

Made with ingredients selected by hand and dried at 45º C.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

Refreshing and digestive drink. It does not contain caffeine, so it is also ideal for children and people with hypertension problems.

Sweet, aromatic, and fruity taste.