Herbs

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

ORIGIN: Mallorca

Traditional organic spice mix from Italy.

INGREDIENTS: Basil, dried ramallet tomato, parsley, chives, chili pepper and garlic.

USE: Special for pasta, pizza and salads.

Organic ground celery of Mallorquin origin, its origin is 100% organic celery.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic mahón chamomile of Mallorca origin.

Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

ORIGIN: South Africa

Sweet, aromatic and fruity flavour.

USAGE: Infuse 12g to 15g per litre of water. Steeping time 3 to 5 minutes. Water temperature 100 degrees.

ORIGIN: Iran

Sweet and slightly bitter taste

USES: Very strong in excess, it is associated with vinaigrettes, sauces and dressings for meats and in stews.

ORIGIN: Mallorca-Spain 

USE: Use 5 to 8 heads for a cup of boiling water. 

It has a more bitter taste than sweet chamomile. Like sweet chamomile, it has digestive, antiseptic and healing qualities.

Green anise from Spain.

Also known as Matafaluga or Matalauva.

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

ORIGIN: China

Contains approximately one third of the caffeine contained in black tea.

USAGE: Use 15g per litre of water. Steeping time 2 to 3 minutes. Water temperature 80 degrees.