Herbs  aromatic or medicinal are plants widely used in Mediterranean cuisine for their aromatic and condimentary qualities.

Generally, the leaves are used, whether fresh or dried, both to season the stews and to enhance the different aromas of the culinary dishes.

Active filters

  • Lemon thyme ECO 15 g


    Organic lemon thyme.

    It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

    Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

  • Marjoram eco 8 g


    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.


  • Puttanesca ECO 20 g


    Italian special ecological spice mix for pasta and salads.

    Made with ingredients selected by hand and dried at 45º C.

  • Ground celery ECO 35 g


    Organic ground celery of Mallorquin origin, its origin is 100% organic celery.


  • Luisa grass ECO 8 g


    Origin: Mallorca - Spain.

    Selected leaves dried at a controlled temperature below 45ºC.

  • Green anise ECO 35 g


    Ecological green anise from Spain.

    Also known as Matafaluga or Matalauva.

  • Mahón camomile ECO 25 g


    Organic mahón chamomile of Mallorca origin.

    Like sweet chamomile, it has digestive, antiseptic and healing qualities.

    Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.

  • Rooibos tea


    Refreshing and digestive drink. It does not contain caffeine, so it is also ideal for children and people with hypertension problems.

    Sweet, aromatic, and fruity taste.

  • Tarragon


    De sabor dulce y algo amargo, muy fuerte en exceso se asocia con las vinagretas, salsas y aliños para carnes y en los estofados.

    Tiene propiedades antioxidantes, protege el hígado, es una ayuda contra los dolores de cabeza, los dolores musculares o de las articulaciones.