Crespaella fish.

Saffron with saffron.

You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

Ecological mediterranean Herbs with origin: Mallorca - Spain. 

Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".

A mixture that can be used in any type of dish you cook.

Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

Origin: Europe

Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

From: Europe
Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.

Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.

Mix of spices and herbs for chicken, grilled chicken, grilled chicken.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Also known as Potato Flour or Potato Starch.

USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.