ORIGIN: Mallorca

USE: You can use Crespaella fish to prepare mixed or seafood paellas, bouillabaisse, fish soups or to prepare baked fish or Mallorcan-style fish.

Add to the bottom of the paella pan and stir for a few seconds over a low heat before adding the water and rice. Each box contains 4 sachets of 5 grams. Each sachet is enough to prepare a paella for 4 to 6 people.

ORIGIN: Mallorca

Mixture of aromatic herbs from the Mediterranean, in the style of the "Herbes de Provence", of our own formulation.

INGREDIENTS: Rosemary, savory, marjoram, thyme and basil.

USE: A blend that can be used in any type of dish you cook. It accompanies barbecues, sauces, roasts, stews, fish.

ORIGIN: Mallorca

Spice mixture made by us.

INGREDIENTS: Turmeric, pumpkin, alhovas, star anise, celery, curry leaves, ginger, mace flower, black pepper, cumin and cardamom.

USE: in creams, vegetables and white meats.

Origin: Europe

Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

From: Europe
Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.

Typical of Middle Eastern cuisine. It is the ripe fruit of the shrub "Rhus coriaria" and whose ripe fruit has a red color and an acid taste similar to lemon, fruity and astringent.

Mix of spices and herbs for chicken, grilled chicken, grilled chicken.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Also known as potato flour or potato starch.

USES: In baking, for breading and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Made from products that do not come from GMO production.

ORIGIN: Mallorca

Mixture of flavour-enhancing spices.

INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.

USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes.