Seeds

ORIGIN: Italy

Organic coriander seeds with a citrus aroma reminiscent of lemon, while its flavour is warm. 

USE: Coriander seeds are widely used in traditional cooking for their preservative power, for their sweet and light aroma.

ORIGIN: Turkey

Organic fennel seeds.

USE: Used to flavour soups, vegetables and desserts. Helps to prevent stomach upset, depression and anxiety.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

ORIGIN: Egypt

Also known as Nigella.

USES: Very tasty for flavouring bread, salads, stews and stir-fries, sautéed potatoes, appetizers, dressings and pickles, etc. 

ORIGIN: Italy

Its flavour is sweet and very aromatic.

USES: It is an essential ingredient in curries. Ideal for meat, poultry, vegetable dishes and in pickles. It is bactericidal, digestive and stimulating.

ORIGIN: Honduras

USE: Flavours cakes, sweets, pastries, ice cream and liqueurs (gin and tonic).

The best flavour is obtained by grinding the seeds in the seed. 

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

ORIGIN: Mallorca - Spain

Selected ground mustard seeds.

USE: It is used in the preparation of oriental curries, in red meats, salads or dressings.

ORIGIN: Iran

USE: It is a spice widely used in Spain. As in vegetable dishes and other stews, it is one of the ingredients used to make curry. It has a strong and aromatic flavour and is the basis of Canarian mojo.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.

ORIGIN: Macedonia

USE: The berries are aromatic and have a slight piney taste, they give a spicy touch to roasts, beef and chicken stews. They stimulate the appetite and are diuretic. It is also used in gin and tonics.

ORIGIN: Europe

USE: Natural antioxidant, with the 3 essential fatty oils. Used in pastry and bakery, but also in infusions. Often found in bagels. 

They provide a slight nutty flavour, a crunchy texture and a unique decoration.