All the flavor of Mallorca, in your pantry.
There are 22 products.
Sweet paprika of the Mallorca variety "Tap de Cortí".
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Sweet paprika of the Mallorcan variety "Tap de Cortí".
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
Origin: Mallorca - Spain
Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.
Whole cayenne of the Mallorca variety, "Calabrese".
Sweet paprika from the Mallorquina Tap de Cortí variety.
Whole Cayenne of the variety of Mallorca "Bird's beak"
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Exclusive variety of cayenne
"CALABRESE" milled cultivated in Mallorca.
Very spicy. Equivalent to the grinding of 100 whole cayennes.
Contains 2g of whole cayennes to add to the dishes where a truly spicy touch is desired.