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Hot paprika "Cirereta" shaker ECO 30 g
€6.40Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.
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Spicy paprika "Cirereta" ECO 35 g
€4.90Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.
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copy of Cirereta spicy paprika BIO 250g
€24.70Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.
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copy of Spicy paprika Cirereta ECO 75 g
€7.80Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.
