All the flavor of Mallorca, in your pantry.
There are 10 products.
Flour mixture of red and black quinoa. Ecological and gluten-free
Being gluten free you must mix other flours to create cookies or breads.
Origin: Mallorca - Spain
Made with native chickpeas from Mallorca. Ideal for frying fish and squid.
No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.
Origin: Mallorca - Spain.
Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.
Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.
Origin: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).
Origin: Peru.White quinoa flour. Ecological and gluten-freeBeing gluten free you must mix other flours to create cookies or breads.
Origin: Mallorca - Spain.Made with autochthonous beans from Mallorca. No added sugar. Low salt content.
Special Gluten Free - Dosage of 2 to 4 g per literThe purpose most used is to act as a thickener and stabilizer.
Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.
Also known as Potato Flour or Potato Starch.
USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.