Gluten Free Flours

Organic Gluten Free Flours for all types of elaborations

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  • Potato starch 1 Kg


    Also known as Potato Flour or Potato Starch.

    USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

  • Corn starch 700 g


    Corn starch.

    You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

  • Wheat starch 1kg


    Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.

  • Bombeta rice flour 250 gr


    Origin: Mallorca - Spain.

    Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

    Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

  • Chickpea flour ECO 250 g


    From: Mallorca - Spain.

    Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

    No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

  • Bean flour ECO 250 g


    From: Mallorca - Spain.
    Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

  • Harina de coco ECO 250 g


    Organic coconut flour

    It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.