
ORIGIN: Egypt
Its flavor is citrus and at the same time not very spicy, it needs to be used in small quantities.
USE: Added to Thai and Vietnamese dishes to dress soups, stews, salads, sauces, and marinades.
It is carminative, digestive and is used to treat flatulence. Also as an aromatic tonic and to reduce fever.
Examples: Baked cod, stewed pork loin, baby squid, etc.