Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

From: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Organic Ground Vanilla.

Organic cumin of Iran origin.

It is a spice widely used in Spain. As in vegetable dishes and other stews.

It is one of the ingredients with which curry is made. It is strong and aromatic flavor.