Spicy paprika "Cirereta" ECO 35 g

€3.90
VAT included

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Quantity
In Stock

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Cirereta hot paprika is not mixed with any type of cayenne pepper to get its heat.

Once collected and selected, they must be washed, split and dried at about 60ºC. After drying, the tail is removed and ground.

3026

Data sheet

Weight
35 g
Conservación
Cold and dry place
Picante
Poco picante
Certificado
Ecológico

Specific References

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