Spicy paprika "Cirereta" ECO 35 g

VAT included

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.


The hot paprika from Cirereta is not mixed with any type of cayenne to get its itch.

The pebre bord coent (hot paprika) results from the grinding of  "Capsicum annuum de Cirereta". Once collected and selected, they should be washed, split and dry at about 50ºC. After drying, the tail is removed and milled.


Data sheet

Cold and dry place

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