Spicy paprika "Cirereta" ECO 35 g
€3.90
VAT included
Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.
Cirereta hot paprika is not mixed with any type of cayenne pepper to get its heat.
Once collected and selected, they must be washed, split and dried at about 60ºC. After drying, the tail is removed and ground.
3026
Data sheet
- Weight
- 35 g
- Conservación
- Cold and dry place
- Picante
- Poco picante
- Certificado
- Ecológico
Specific References
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Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".
The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta".
Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.
It has between 15.000-20.000 units of spiciness.