Spicy paprika "Cirereta" ECO 35 g
€3.60
VAT included
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
The hot paprika from Cirereta is not mixed with any type of cayenne to get its itch.
The pebre bord coent (hot paprika) results from the grinding of "Capsicum annuum de Cirereta". Once collected and selected, they should be washed, split and dry at about 50ºC. After drying, the tail is removed and milled.
3026
Data sheet
- Weight
- 35 g
- Conservación
- Cold and dry place
- Picante
- Poco picante
- Certificado
- Ecológico
Specific References
You might also like
Customers who bought this product also bought:
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.