Pimentón Cirereta ahumado
€4.50
VAT included
ORIGIN: Mallorca
Made with the exclusive native variety of hot pepper "Cirereta".
USE: Especially indicated to give a spicy touch in both fish or meat stews and especially in sauces.
It is between 15,000 and 20,000 units of spiciness.
Cirereta hot paprika is not mixed with any type of cayenne pepper to get its heat. The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". Once collected and selected, they should be washed, split and dried at about 60ºC. After drying, the tail is removed and ground.
3687
Data sheet
- Weight
- 35 g
- Conservación
- Lugar fresco y seco
- Picante
- Poco picante
- Certificado
- Ecológico
Specific References
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ORIGIN: Mallorca
Made with the exclusive native variety of hot pepper "Cirereta".
USE: Especially indicated to give a spicy touch in both fish or meat stews and especially in sauces.
It is between 15,000 and 20,000 units of spiciness.