
Crespaella fish.
Saffron with saffron.
You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).
Ingredients: Sweet paprika "Tap de Cortí", turmeric, garlic, ramallet tomato, white pepper, fennel, nutmeg, cumin, dill, tarragon and saffron.
Allergens: Sulfites (garlic).