Crespaella Meat 4 x 5 g

VAT included

Crespaella meat.

Saffron with saffron.

You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.

Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).

In Stock

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Ingredients: Sweet paprika "Tap de Cortí", turmeric, garlic, nutmeg, black pepper, ramallet tomato, celery and saffron.

Allergens: Sulfites naturally present in garlic, and celery.


Data sheet

20 g
Pimentón dulce "Tap de Cortí",cúrcuma, ajo, nuez moscada, pimienta negra, tomate de ramallet, apio y azafrán
Modo de Empleo
Añádelo en el fondo de la paella y remueve unos segundos a fuego lento antes de añadir el agua y el arroz

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