

Crespaella meat.
Saffron with saffron.
You can use the "Crespaella carne" to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).
Ingredients: Sweet paprika "Tap de Cortí", turmeric, garlic, nutmeg, black pepper, ramallet tomato, celery and saffron.
Allergens: Sulfites naturally present in garlic, and celery.