Infusions

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

ORIGIN: Mallorca 

Dried flowers at a temperature below 45ºC.

USE: It is widely used as a relaxant. In infusion it is used as a sleep facilitator, antiseptic and digestive. It is an ingredient in the herbs of Provençales. 1 tablespoon per cup.

ORIGIN: Egypt

USE: Infusion. It soothes sore throats and relieves pain caused by coughing. Helps with lack of appetite, helps digestion.

ORIGIN: Greece

USE: tea or infusion. Add boiling water to a cup with mint leaves. In meat stews, providing a sweet and minty touch.

Organic licorice sticks of Spain origin.

It can be taken both as an infusion and as a chew.

It is expectorant and soothing, protects the intestinal tract and is a mild laxative. He drinks cold.

It is also used to give a very special flavor to sauces, meats and in gin and tonic.

Whole selected anise stars of Vietnam origin.

Sweet and sour taste, widely used in Chinese meat, pork and duck meals.

Taken as an infusion, it has qualities for constipation, lumbago, hernias and bladder ailments. It is diuretic and tonic for the heart.

ORIGIN: Turkey

Organic fennel seeds.

USE: Used to flavour soups, vegetables and desserts. Helps to prevent stomach upset, depression and anxiety.

ORIGIN: Mallorca-Spain 

USE: Use 5 to 8 heads for a cup of boiling water. 

It has a more bitter taste than sweet chamomile. Like sweet chamomile, it has digestive, antiseptic and healing qualities.