
ORIGIN: Greece
USE: tea or infusion. Add boiling water to a cup with mint leaves. In meat stews, providing a sweet and minty touch.
It aids in digestion, improves circulation, relieves nerves and stress.
Boiling mint leaves for 30 minutes serves to soothe cracked skin and wash wounds.
It has a refreshing taste and produces a "cold" sensation in the airways and in the mouth.