All the flavor of Mallorca, in your pantry.
There are 123 products.
Sweet paprika of the Mallorca variety "Tap de Cortí".
Sweet paprika of the Mallorcan variety "Tap de Cortí".
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.
Sweet paprika from the Mallorquina Tap de Cortí variety.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".
Whole cayenne of the Mallorca variety, "Calabrese".
Flakes of peppers typical of Mallorca of the exclusive native variety "Tap de Cortí".
Specially indicated stews of both meat and fish and sauces.