All the flavor of Mallorca, in your pantry.
There are 83 products.
Sweet paprika from the Mallorquina Tap de Cortí variety.
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Toasted Almond Spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Hot whole peppers of Mallorca of the exclusive native variety of hot pepper "Cirereta".
Whole Cayenne of the variety of Mallorca "Bird's beak"
Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".
Whole Cayennes of the Mallorca variety "Calabrese"
Flakes of peppers typical of Mallorca of the exclusive native variety "Tap de Cortí".