All the flavor of Mallorca, in your pantry.
Hash of dried fruits, spices and seaweed for all kinds of dishes.
There are 4 products.
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
They can use the Picalga fish for fish broths and vegetable flavoring.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
You can use the meat Picalga to season chicken juices, meat and rice.