Picalgas

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Picalga Fish.

Mix of nuts, spices and seaweed.

They can use the Picalga fish for fish broths and vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Meat.

Mix of nuts, spices and seaweed.

You can use the meat Picalga to season chicken juices, meat and rice.

Hydrate before use, with broth or oil.