Contains cookbook.

Mix of dried fruits, spices and seaweed for meats and rice.

By Andreu Genestra. 

Contains cookbook.

Mix of dried fruits, spices and seaweed for fish broths and vegetable flavoring.

By Andreu Genestra.

Contains cookbook.

Mix of dried fruits, spices and seaweed for pasta and pasta sauces.

By Andreu Genestra.

Contains cookbook.

Mix of nuts, spices and seaweed to enhance fish broths, seafood, etc.

By Andreu Genestra.

Picalga Fish.

Mix of nuts, spices and seaweed.

They can use the Picalga fish for fish broths and vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Picalga Fish.

Mix of nuts, spices and seaweed.

They can use the Picalga fish for fish broths and vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Meat.

Mix of nuts, spices and seaweed.

You can use the meat Picalga to season chicken juices, meat and rice.

Hydrate before use, with broth or oil.

Picalga Meat.

Mix of nuts, spices and seaweed.

You can use the meat Picalga to season chicken juices, meat and rice.

Hydrate before use, with broth or oil.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.

Picalga Stews.

Mix of nuts, spices and seaweed.

You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.

Hydrate before use, with broth or oil.