ORIGIN: Mallorca - Spain

Chopped rosemary leaf, easy to distribute.

USE: It can be used for meat dishes or as an infusion. It can also be infused with oil. To flavour stews, grilled or baked meats, especially lamb. Use in the preparation of rubs and marinades.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

Whole selected anise stars of Vietnam origin.

Sweet and sour taste, widely used in Chinese meat, pork and duck meals.

Taken as an infusion, it has qualities for constipation, lumbago, hernias and bladder ailments. It is diuretic and tonic for the heart.

ORIGIN: Spain

USE: Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). For salting food or as a preservative.

From: Europe
Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

FROM: Greece

USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.

ORIGIN: Mallorca

Na Lina Chimichurri is a blend of organic spices from our own formulation.

INGREDIENTS: Tap de Cortí paprika, garlic, parsley, cayenne, marjoram, rosemary and thyme.

USE: Its use is to accompany roasted meats, dressing salads or marinating poultry and fish. To marinate, use 1 sachet for 1kg of meat.

ORIGIN: Mallorca

Organic Chinese spice blend.

INGREDIENTS: Star anise, fennel, cloves, pepper, cinnamon, coriander, cardamom and ginger.

USE: For simmering in duck, veal and pork. Add a little salt and rub them against the meat, or prepare a marinade in which spices are combined with ingredients such as rice wine, sugar or honey.

ORIGIN: Mallorca 

Dried flowers at a temperature below 45ºC.

USE: It is widely used as a relaxant. In infusion it is used as a sleep facilitator, antiseptic and digestive. It is an ingredient in the herbs of Provençales. 1 tablespoon per cup.

ORIGIN: Egypt

USE: Infusion. It soothes sore throats and relieves pain caused by coughing. Helps with lack of appetite, helps digestion.