ORIGIN: Indonesia

Organic ground white pepper.

USE: It is milder and more aromatic than black pepper. It is used in sausages and in fish and seafood dishes.

ORIGIN: Germany

Organic chopped parsley of Mallorca origin. It has a sweet and somewhat spicy taste.

USE: Brings out the flavor of other herbs and seasonings in soups and stews.

ORIGIN: Sri Lanka

Organic white peppercorns.

USE: Its flavour is more delicate and milder than that of black pepper. This variety also allows the preparation of sauces, creams, broths and other preparations without blackening them.

ORIGIN: Mallorca - Spain.

Selected leaves dried at a controlled temperature of less than 45ºC.

USE: Used in cooking to flavour stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant. 

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

ORIGIN: Spain

USE: As a filler for salt grinders. For salting food.

The salt has a longer drying time, so that it can be used in the grinders. Sea salt for food, recommended for salting, cooking meat, fish and seafood in salt (baking). 

ORIGIN: Europe

USE: Natural antioxidant, with the 3 essential fatty oils. Used in pastry and bakery, but also in infusions. Often found in bagels. 

They provide a slight nutty flavour, a crunchy texture and a unique decoration.

ORIGIN: Nepal

Also known as Sansho or lemon pepper for its lemony as well as lusted after touches.

USAGE: Ingredient of the 5 Chinese spices or the 7 spices of Japan. Toast lightly before use.

ORIGIN: Indonesia

VARIETY: ABCD

USE: It is ideal to add to sauces and to give it pleasure in the preparation of sausages. It should be added at the end of cooking.

ORIGIN: Spain

USE: It is used in soups, stews and casseroles, adding a few leaves. It can also be added to vegetables, stews and in the preparation of snails. It is very good for the digestion.

ORIGIN: Madagascar

USE: Confectionery

Organic vanilla pods

1 pod

ORIGIN: Madagascar

USE: Confectionery

Organic vanilla pods