All the flavor of Mallorca, in your pantry.
ORIGIN: Mallorca - Spain.
Selected leaves dried at a controlled temperature of less than 45ºC.
USE: Used in cooking to flavour stews, grilled or baked meats, fish and seafood. It is very digestive and antioxidant.
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Can also be infused with oil. Ideal for lamb. Its smell is quite intense and its taste is pleasant and spicy.
Examples: Baked rabbit, rosemary cod, grilled boneato with rosemary, etc.