Pumpkin curry.

You can use this curry in creams, vegetables and white meats.

Organic licorice sticks of Spain origin.

It can be taken both as an infusion and as a chew.

It is expectorant and soothing, protects the intestinal tract and is a mild laxative. He drinks cold.

It is also used to give a very special flavor to sauces, meats and in gin and tonic.

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.

Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

Organic ground turmeric of Indian origin.

It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.

With a small amount you get a bright yellow color in the preparation of sauces and stews.

Sweet paprika "Tap de Cortí".

Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.