Green pepper ECO 25 g

€3.80
VAT included

ORIGIN: Kerlala - India

It offers a minty, fresh, mildly spicy flavour and intense aroma. 

USE: This pepper is low in heat. It can be rehydrated for use in broths, soups and stews. For flavouring oils, sauces and in brine.

Quantity
In Stock

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Malabar green pepper is obtained when the fruit is quite green, dried by freeze-drying and then macerated. It has pleasant fruity notes that make it interesting for desserts.

Examples: Pepper beef stew, chicken with chickpeas, hake in green pepper sauce, etc.

3937

Data sheet

Weight
25 g
Conservación
Cold and dry place.
Certificado
Ecológico

Specific References

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