Green pepper ECO 25 g
Organic green pepper of origin: Kerlala-India.
Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.
This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.
- 25 g
- Cold and dry place.