Paprika balls ECO 30 g
Ecological paprika balls of Mallorca.
It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.
Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.
Recipe: Tagliatelle in paprika balls sauce with nuts.
-300 g spinach tagliatelle
-3 paprika balls (1 pineapple for all nuts) of nuts
-4 cloves of garlic
-Extra virgin olive oil and salt
For the sauce: the ñoras without skin. In a pan you fry the garlic with the pulps of the paprika balls and crush it. Toast the nuts and mix everything. Pour over pasta and stir to combine flavors well.