Paprika balls ECO 30 g
€4.90
VAT included
ORIGIN: Mallorca
Contains 3 to 4 units (depending on weight). Dried at a low temperature <45°C.
USE: Moisturize for 1 hour in hot water. You can use the meat of the pepper or whole. Remove the tail and seeds before use.
Recipe: Tagliatelle in paprika balls sauce with nuts.
Ingredients:
-300 g spinach tagliatelle
-3 paprika balls (1 pineapple for all nuts) of nuts
-Pinions
-Almonds
-4 cloves of garlic
-Extra virgin olive oil and salt
For the sauce: the ñoras without skin. In a pan you fry the garlic with the pulps of the paprika balls and crush it. Toast the nuts and mix everything. Pour over pasta and stir to combine flavors well.
4126
Data sheet
- Weight
- 30g
- Conservación
- Cold and dry place.
- Certificado
- Ecológico
Specific References
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ORIGIN: Mallorca
Contains 3 to 4 units (depending on weight). Dried at a low temperature <45°C.
USE: Moisturize for 1 hour in hot water. You can use the meat of the pepper or whole. Remove the tail and seeds before use.