
ORIGIN: Mallorca
INGREDIENTS: coconut, nori, cardamom, basil, pepper and bay leaf.
USE: You can use to boil pasta and emulsify sauces with oil. Moisturize before use, with broth or oil.
A concept of minced meat made by Especias Crespí with the collaboration of Chef Andreu Genestra. 100% made with organic and locally produced products.
Allergens: Due to algae, may contain traces of molluscs, crustaceans and fish.