
Picalga Pasta
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
Ingredients: Coconut, nori seaweed, cardamom, basil, longa pepper and bay leaf.
Allergens: Due to algae, may contain traces of molluscs, crustaceans and fish.