Picalga Pasta ECO 4x5 gr

€4.50
VAT included

Picalga Pasta

Mix of nuts, spices and seaweed.

You can use the Picalga pasta to boil pasta and emulsify sauces with oil.

Hydrate before use, with broth or oil.

Quantity

Ingredients: Coconut, nori seaweed, cardamom, basil, longa pepper and bay leaf.

Allergens: Due to algae, may contain traces of molluscs, crustaceans and fish.

3950

Data sheet

Weight
20 g
Ingredientes
Coco, alga nori, cardamomo, albahaca, pimienta longa y laurel
Alergenos
Due to the algae, it may contain traces of mollusks, crustaceans and fish.
Conservación
Fridge
Certificado
Ecológico

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