Picalga Pasta ECO 4x5 gr
€4.50
VAT included
ORIGIN: Mallorca
INGREDIENTS: coconut, nori, cardamom, basil, pepper and bay leaf.
USE: You can use to boil pasta and emulsify sauces with oil. Moisturize before use, with broth or oil.
A concept of minced meat made by Especias Crespí with the collaboration of Chef Andreu Genestra. 100% made with organic and locally produced products.
Allergens: Due to algae, may contain traces of molluscs, crustaceans and fish.
3950
Data sheet
- Weight
- 20 g
- Ingredientes
- Coco, alga nori, cardamomo, albahaca, pimienta longa y laurel
- Alergenos
- Due to the algae, it may contain traces of mollusks, crustaceans and fish.
- Conservación
- Fridge
- Certificado
- Ecológico
Specific References
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ORIGIN: Mallorca
INGREDIENTS: coconut, nori, cardamom, basil, pepper and bay leaf.
USE: You can use to boil pasta and emulsify sauces with oil. Moisturize before use, with broth or oil.