Picalga Pasta ECO 4x5 gr
€4.50
VAT included
Picalga Pasta
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
Ingredients: Coconut, nori seaweed, cardamom, basil, longa pepper and bay leaf.
Allergens: Due to algae, may contain traces of molluscs, crustaceans and fish.
3950
Data sheet
- Weight
- 20 g
- Ingredientes
- Coco, alga nori, cardamomo, albahaca, pimienta longa y laurel
- Alergenos
- Due to the algae, it may contain traces of mollusks, crustaceans and fish.
- Conservación
- Fridge
- Certificado
- Ecológico
Specific References
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Picalga Pasta
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.