Pepper and salt

Origin: Szechuan - China

It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Organic long-lived pepper from Sumatra- Indonesia.

It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

Its use can be combined for stews, winter soups or with goat cheese.