Sweet paprika of the Mallorcan variety "Tap de Cortí".

Sweet paprika "Tap de Cortí".

Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

Sweet paprika "Tap de Cortí" vintage 2019.

Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

Sweet paprika from the Mallorquina Tap de Cortí variety.

Almond hash with organic spices.

It serves to taste rice, fish and vegetables.

Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Whole cayenne of the Mallorca variety, "Calabrese".