Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

Ground cayenne from the variety, "Calabrese", produced in Mallorca

Sweet paprika of the Mallorcan variety "Tap de Cortí".

Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

Sweet paprika "Tap de Cortí" vintage 2019.

Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.

Selected by hand. Without tail. Drying with hot air at less than 60 ° C.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.