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Cirereta spicy paprika BIO 1KG
£44.35Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
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Sweet paprika Tap de Cortí ECO 1Kg
£33.05Sweet paprika "Tap de Cortí".
Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.
Selected by hand. Without tail. Drying with hot air at less than 60 ° C.
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Mahón camomile ECO 200 g
£17.41Organic mahón chamomile of Mallorca origin.
Like sweet chamomile, it has digestive, antiseptic and healing qualities.
Especially it is indicated for slow digestions. As an external use, it is useful for conjunctivitis in the eyes.
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BBQ 250 grs
£15.38Tomeu Barbacoa is a mixture of organic spices.
It is used for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil.
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Cirereta spicy paprika BIO 250g
£12.57Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.
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Saffron ECO 1 g
£10.46Seasoning based on saffron poached in oil and wine of Mallorca origin.
Collected and selected by hand.
Superior quality.
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Saffron poached ECO 1 g
£10.46Seasoning based on saffron poached in oil and wine of Mallorca origin.
Collected and selected by hand.
Superior quality.
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Sweet paprika Tap de Cortí ECO 250 g
£10.20Sweet paprika "Tap de Cortí" vintage 2019.
Made with the exclusive local variety of pepper TAP DE CORTÍ of Mallorca.
Selected by hand. Without tail. Drying with hot air at less than 60 ° C.
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Café Paris 250 grs
£7.91Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.