All the flavor of Mallorca, in your pantry.
ORIGIN: Mallorca-Spain
It has a very intense flavor and a pungent aroma.
USE: Seasoning, but in moderation. Add a leaf when boiling fish, rice and in soups or broths.
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Selected leaves dried at a controlled temperature of less than 45ºC.
Stimulates appetite and in infusion as a remedy for skin conditions.
Examples: Bolognese, chickpeas, lentils, pork, etc.