Sweet paprika salt shaker from the Protected Designation of Origin (PDO) PIMENTON DE MALLORCA.

Made with the exclusive variety of peppers "Tap de Corti" in organic production.

The "Tap de Corti" paprika is mainly used as a preservative in the production of sobrassada. It is also used as a condiment for many Balearic stews.

Spicy paprika, made with the exclusive native variety of hot pepper "Cirereta" or "Fulla de Olivera".

The pebre "bord coent" (hot paprika) results from the grinding of the "Capsicum Annuum de Cirereta". 

Especially suitable for giving a spicy touch in both fish or meat stews and especially in sauces.

It has between 15.000-20.000 units of spiciness.

Exclusive variety of whole Calabrese cayenne cultivated in Mallorca.

It has approx. 50,000 to 75,000 units of spiciness. Also known as piquín.

USE: In the preparation of dishes where a very spicy touch is desired. Use with caution.

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

Toasted Mallorcan Almond with PGI (Protected Geographical Indication)

Paprika from the Protected Designation of Origin (DOP) SWEET PAPRIKA FROM MALLORCA.

Made with the exclusive variety of "Tap de Cortí" peppers. 

Tap de Cortí paprika is mainly used as a preservative in the preparation of sobrasada. But it is also used as a condiment for many Balearic and Spanish stews.

ORIGIN: Turkey

Organic fennel seeds.

USE: Used to flavour soups, vegetables and desserts. Helps to prevent stomach upset, depression and anxiety.

ORIGIN: India

USE: It is finely ground so that it can be diluted in sausages. It has digestive and anti-inflammatory properties and facilitates the absorption of other nutrients.

Mix of spices and herbs for chicken, grilled chicken, grilled chicken.

ORIGIN: Mallorca - Spain

Sweet paprika of the Mallorcan variety "Tap de Cortí". Organic smoked with oak wood smoke.

Made with the exclusive variety of pepper from Mallorca "Tap de Cortí".

Selected by hand -without tail-. Dried by combining the sun with hot air at less than 55 º and then smoked with oak wood.

Moraduix/ Marjoram

ORIGIN: Egypt 

USE: It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pastas in general. 

The leaves have been selected, whole by hand and dried at a controlled temperature below 45°.

ORIGIN: Mallorca

Mixture of spices native to India, made by us, where turmeric predominates.

INGREDIENTS: Turmeric, coriander, alhovas, celery, ginger, cumin, cardamom, black pepper, nutmeg, curry leaves and mace flower.

USE: You can use this curry in Indian style dishes; sauces, rice, vegetables, pasta, white meats, fish and seafood.