Organic chopped parsley of Mallorca origin.

It has a sweet and somewhat spicy taste.

It highlights the flavor of other herbs and condiments in soups or stews.

It is diuretic and suitable in vegetable dishes to make them less flatulent.

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

From: Spain.
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Origin: Szechuan - China

It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

Organic ground cardamom of Guatemala origin.

It is a very popular spice and is part of the curry ingredients.

Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

Organic ground ginger of Peruvian origin.

It is an essential ingredient of curry and is used to flavor meat, chicken stews, vegetable soups and cheeses.

It has an intensely aromatic smell and a sweet taste.