Cayena molida pico de pájaro
£8.35
VAT included
ORIGIN: Majorca
It has approximately 20,000 units of spiciness.
USES: In meats, broths, sauces and fish. Combines well with coriander, ginger, oregano and cumin.
From the milling of peppers of the Capsicum Annnum class, Pico de Pajaro variety.
Examples: Grilled cuttlefish, baked chicken, Fruti di Mare pasta, etc.
4162
Data sheet
- Weight
- 250 g
- Conservación
- Lugar fresco y seco
- Picante
- Picante
- Origen
- Producto de Mallorca
Specific References
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ORIGIN: Majorca
It has approximately 20,000 units of spiciness.
USES: In meats, broths, sauces and fish. Combines well with coriander, ginger, oregano and cumin.