Curry Purple Safarnari ECO 4x5 g
€3.30
VAT included
ORIGIN: Mallorca
Own formulation blend
INGREDIENTS: Purple carrot, white pepper, dill, beetroot, turmeric, coriander, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and cloves.
USE: You can use this curry on pork, chicken or seafood; also with cheese, rice or vegetables. It has a milder flavour than Chilly Curry. Its pink colour is due to the ground hibiscus and purple carrot.
Allergens: Sulfites naturally present in garlic and celery.
Examples: Chocolate desserts, pumpkin creams, etc.
3964
Data sheet
- Weight
- 20 g
- Ingredientes
- Zanahoria morada, pimienta blanca, eneldo, remolacha, cúrcuma, cilantro, cardamomo, hinojo, flor de macis, canela, hibiscus, ajo y clavo
- Alergenos
- Garlic
- Conservación
- Cold and dry place.
- Certificado
- Ecológico
Specific References
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ORIGIN: Mallorca
Own formulation blend
INGREDIENTS: Purple carrot, white pepper, dill, beetroot, turmeric, coriander, cardamom, fennel, mace flower, cinnamon, hibiscus, garlic and cloves.
USE: You can use this curry on pork, chicken or seafood; also with cheese, rice or vegetables. It has a milder flavour than Chilly Curry. Its pink colour is due to the ground hibiscus and purple carrot.