
Ramallet tomato flakes
Ideal for soups, creams, sauces, salads or stews.
Intense flavor.
Tomato flakes made with the variety of ecological ramallet tomato from Mallorca. It can be used as a topping in a vichyssoise with a little chive, in a cream of prawns, etc.
Hydrate in cold water with a little vinegar before using on a cold plate.