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ORIGIN: Mallorca
USE: Ideal for soups, creams, sauces, salads or stews. As a topping in a vichyssoie or cream of prawns. Hydrate in cold water with a little vinegar before use.
Tomato flakes made with the ramallet tomato variety from organic Mallorca.
Hydrate in cold water with a little vinegar before using in a cold dish.
Examples: tomato focaccia, pasta salad, vegetable wok, etc.