ORIGIN: Sri Lanka - VARIETY: Extra 5/0
USE: To aromatize and flavor desserts or infusions.
Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.
ORIGIN: China - VARIETY: Cassia Vera
USE: To aromatize and flavor desserts or infusions. Custard, Prepared Milk, Hot Wine, etc.
USE: Spice very appreciated, curry ingredient.
Aromatizes cakes, sweets, pastries, ice cream and liquors (gin and tonic). The best flavor is obtained by grinding the seeds in the seed.
They are the rhizomes of the plant. It is used in chicken dishes, fish, vegetables and pastries.
USE: The berries are aromatic and have a slight pine flavor.
ORIGIN: Sri Lanka - Ceylan.
USE: In baking, both in the preparation of pastry dough and sprinkled on the cake.
Made with the selected barks of the QUILLINGS / CEYLAN variety of Sri Lanka. Superior quality
USE: Use in desserts. Open and scrape the inner contents or boil directly a piece.
Anis stars selected whole.
USE: It's a spice. It has a bittersweet flavor and is widely used in Chinese pork and duck meals.
USE: Natural antioxidant, with the 3 essential fatty oils.