Sweet paprika from the Mallorquina Tap de Cortí variety.

Sweet paprika from the Mallorquina Tap de Cortí variety.

Contains cookbook.

Mix of dried fruits, spices and seaweed for meats and rice.

By Andreu Genestra. 

Toasted Almond Spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Mix with Saffron.

Ideal for soups of broth, rice, stews, stews and stews.

Mix of spices to flavor the elaboration of a snail stew.

Hot whole peppers of Mallorca of the exclusive native variety of hot pepper "Cirereta".

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

De: Mallorca - Spain.

Selected branches dried at a controlled temperature below 45ºC.

Whole Cayenne of the variety of Mallorca "Bird's beak"

De: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.