Sweet paprika of the Mallorca variety "Tap de Cortí".

Sweet paprika of the Mallorca variety "Tap de Cortí".

Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

From: Peru.

Flour mixture of red and black quinoa. Ecological and gluten-free

Being gluten free you must mix other flours to create cookies or breads.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

From: Galicia - Spain.

The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

It is a flour can be used in numerous dishes (and not only sweet, but also salty).

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

Ground Ecological Moringa cultivated and processed in Mallorca. Drying at low temperature. Not higher than 48º.

The taste of moringa is pleasant and smooth. To take in infusions, stews, juices, etc.

• High content of potassium, calcium, iron, magnesium and proteins.
• Source of vitamins and phosphorus.
• No added sugars.
• Low fat and salt content.

Refillable ceramic grinder with a mixture of typical spices from Holland.

Ideal for grilled or grilled white meats.