Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".

Whole cayenne of the Mallorca variety, "Calabrese".

Flakes of peppers typical of Mallorca of the exclusive native variety "Tap de Cortí".

Specially indicated stews of both meat and fish and sauces.

Na Miriam is a spicy harissa spice mixture.

It is used to cook from tajines or couscous to grilled fish.

It can also be used for something very simple like spreading pieces of bread.

Whole Cayenne of the variety of Mallorca "Bird's beak"

From: Mallorca - Spain.

Selected branches dried at a controlled temperature below 45ºC.