ORIGIN: Mallorca

Mixture of flavour-enhancing spices.

INGREDIENTS: Chives, parsley, thyme, paprika, garlic, sweet curry, rosemary, marjoram, dill, tarragon, pepper and cayenne.

USE: Popular spice blend for herb butter. Café Paris is a flavour enhancer in fish, meats, sauces, raw vegetables, burgers, snails and potatoes. 

FROM: Greece

USE: Widely used in Mediterranean food. To season red meats and vegetable salads. On the other hand, oregano is an excellent condiment for cheese. Also in the production of fresh or cured sausages.

From: Europe
Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.