Mixes

Na Miriam is a spicy harissa spice mixture.

It is used to cook from tajines or couscous to grilled fish.

It can also be used for something very simple like spreading pieces of bread.

In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.

Na Lina is a mixture of chimichurri spices with a spicy touch.

Its use is to accompany roasted meats, season salads or marinate birds and fish.

To marinate, use 1 sachet for 1 kg of meat.