Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Seasoning based on saffron poached in oil and wine of Mallorca origin.

Collected and selected by hand.

Superior quality.

Sliced ​​organic sage from Mallorca.

Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

Small ecological fennel

From: Mallorca - Spain

Origin: Mallorca - Spain

Sweet paprika of the variety from Malloca Tap de Cortí, prodiuced  Ecological and smoked with oak wood.

Organic spicy chopped cilantro of Mallorquin origin.

It has a sweet and very aromatic taste.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Sweet paprika of the Mallorca variety "Tap de Cortí".

Sweet paprika of the Mallorcan variety "Tap de Cortí".