Mallorca Products

Organic spicy paprika typical of Mallorca, is made with the exclusive native variety of hot pepper "Cirereta". Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

The Cirereta spicy paprika is not mixed with any kind of cayenne pepper to get its spiciness. The "pebre bord coent" (hot paprika) results from the grinding of the "Cirereta Capsicum Annuum". Once harvested and selected, they must be washed, split and dried at about 50ºC. After drying, its stalk is removed and it is ground.

From: Mallorca - Spain.

The Garbacortí are the result of the production of Tap de Cortí pepper. As it is an organic crop, the plantations rotate every four years and, in periods of rotation, the chickpeas are planted to provide nitrogen to the soil.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.

Ground cayenne from the variety, "Calabrese", produced in Mallorca

Popular spice blend for herb butter. Café Paris is a flavour enhancer for fish, meats, sauces, raw vegetables, burgers, snails and potatoes.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.