Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.

Tomeu Barbacoa is a mixture of organic spices.

It is used for all types of meat, vegetables and greens. To prevent vegetables from drying out, they should be soaked in water and then marinated with olive oil.

From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

Selected berries of Tellicherry from the Indian region of Kerala.

Glass refillable ceramic grinder.

Organic ground black pepper from Indonesia.

It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

Organic Darwin Burger Spices.

Mix of natural spices to prepare Australian-style hamburgers.