Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

From: Mallorca - Spain.
Selected ground mustard seeds.

Ecological ground white pepper.

Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

Organic ground turmeric of Indian origin.

It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.

With a small amount you get a bright yellow color in the preparation of sauces and stews.

Organic ground nutmeg of Indonesian origin.

It is ideal to add in sauces and to give pleasure in the elaboration of sausages. It must be added at the end of cooking.

From: Mallorca - Spain.

Selected milled leaves dried at a controlled temperature below 45ºC.

Organic ground ginger of Peruvian origin.

It is an essential ingredient of curry and is used to flavor meat, chicken stews, vegetable soups and cheeses.

It has an intensely aromatic smell and a sweet taste.

Organic ground cumin of Egypt origin.

It is a spice widely used in Spain. As in vegetable dishes and other stews.

It is one of the ingredients with which curry is made. It is strong and aromatic flavor.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.