Organic green thyme of Mallorquin origin.

Selected leaves whole and dried at controlled temperature below 45C.

It is a medicinal plant that is applied to treat infections of the respiratory system.

Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Rosemary leaf chopped easily distributed.

It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

It has been hand selected and dried at a controlled temperature below 45 ° C.

Lemon grass organic originating in Spain.

Its flavor is citric and at the same time not very spicy, it must be used in small quantities.

It is carminative, digestive and serves to treat flatulence. Also as an aromatic tonic and to decrease fever.

Organic grain nail from Comoros origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes and cookies, as well as for cooked meat dishes and stews.

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.