Brocol Curry

You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

Chilly Curry.

You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.

Ecological dill tips of Mallorquin origin.

Selected and dried at a controlled temperature below 45 ° C.

It has an aniseed and lemony smell, used as a condiment to make infusions to treat health problems such as heartburn. It is also diuretic and is indicated to treat digestive spasms and heavy digestions naturally.

From: Mallorca - Spain.

Selected mustard seeds

From: Mallorca - Spain.
Selected ground mustard seeds.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.