

ORIGIN: Thailand
It is an aromatic, exotic and spicy spice mixture. Its red colour is due to the cayenne and paprika.
INGREDIENTS: Cumin, turmeric, sweet paprika, coriander, garlic, ginger, cayenne, nutmeg and tomato.
USE: You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
Examples: curried beef, curried chickpea salad, curried meatballs, etc.