Wheat starch 1kg
€3.20
VAT included
Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.
Wheat starch is a powder obtained from grinding the internal tissue of dry wheat. It is white and with a fine texture, and its smell and taste are neutral.
3745
2020-04-24
Data sheet
- Weight
- 1 Kg
- Alergenos
- Sin gluten
- Conservación
- Cold and dry place
Specific References
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Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.