Harina de coco ECO 250 g
€5.60
VAT included
ORIGIN: Sri Lanka
USE: It is used for baking in the preparation of pastry doughs. As a thickener in the preparation of sauces, stews and soups. It is not only used for baking, try adding it to your protein or fruit shake.
RECIPE: Crepes with chocolate and coconut.
INGREDIENTS:
-4 eggs
-1/4 cup coconut flour
-1/2 cup of animal or vegetable milk
-1 tablespoon olive oil to grease the pan
-1 pinch of salt
PREPARATION: Mix everything and beat well. Spread the pan with oil and with a ladle add the dough. You can fill the crepes with chocolate or fruit and decorate them with grated coconut and red fruits.
4127
Data sheet
- Weight
- 250
- Conservación
- Lugar fresco y seco.
- Certificado
- Ecológico
Specific References
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ORIGIN: Sri Lanka
USE: It is used for baking in the preparation of pastry doughs. As a thickener in the preparation of sauces, stews and soups. It is not only used for baking, try adding it to your protein or fruit shake.