Harina de coco ECO 250 g

€5.60
VAT included

Organic coconut flour

It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.

Quantity

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RECIPE: Crepes with chocolate and coconut.

INGREDIENTS:

-4 eggs

-1/4 cup coconut flour

-1/2 cup of animal or vegetable milk

-1 tablespoon olive oil to grease the pan

-1 pinch of salt

PREPARATION: Mix everything and beat well. Spread the pan with oil and with a ladle add the dough. You can fill the crepes with chocolate or fruit and decorate them with grated coconut and red fruits.

4127

Data sheet

Weight
250
Conservación
Lugar fresco y seco.
Certificado
Ecológico

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