Potato starch 250 grs
€1.65
VAT included
ORIGIN: Europe
USES: In baking, as a breading, in sauces and sausages.
It is a natural thickener. Made from products that do not come from GMO production.
Also known as potato flour or potato starch.
It can be used as a stabiliser for sweet and savoury foods, such as sauces, ice cream, jellies and instant soups.
Examples: Potato cake, batter, bread, bread, potato delux, etc.
2428
Data sheet
- Weight
- 250 grs
- Alergenos
- Sin gluten
- Conservación
- Cold and dry place
Specific References
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ORIGIN: Europe
USES: In baking, as a breading, in sauces and sausages.
It is a natural thickener. Made from products that do not come from GMO production.