Aromatic

Aromatic

Aromatic

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  • Oregano BIO 15 g

    €2.40

    From: Greece

    Use: for sauces, salads, pasta dishes, pizzas and meats. Also in the production of fresh or cured sausages.

  • Parsley ECO 15 g

    €2.10

    Organic chopped parsley of Mallorca origin.

    It has a sweet and somewhat spicy taste.

    It highlights the flavor of other herbs and condiments in soups or stews.

    It is diuretic and suitable in vegetable dishes to make them less flatulent.

  • Rosemary leaf ECO 30 g

    €1.90

    From: Mallorca - Spain.

    Selected leafs dried at a controlled temperature below 45ºC.

  • Rosemary Organic Cut 25 g

    €2.75

    Rosemary leaf chopped easily distributed.

    It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

    It has been hand selected and dried at a controlled temperature below 45 ° C.

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  • Savory ECO 15 g

    €2.30

    Ecological savory 

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

  • Spicy cilantro ECO 15 g

    €2.50

    Organic spicy chopped cilantro of Mallorquin origin.

    It has a sweet and very aromatic taste.

    It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

  • Tarragon

    €3.60

    De sabor dulce y algo amargo, muy fuerte en exceso se asocia con las vinagretas, salsas y aliños para carnes y en los estofados.

    Tiene propiedades antioxidantes, protege el hígado, es una ayuda contra los dolores de cabeza, los dolores musculares o de las articulaciones.

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  • Tomillo verde ECO 15 g

    €2.50

    Organic green thyme of Mallorquin origin.

    Selected leaves whole and dried at controlled temperature below 45C.

    It is a medicinal plant that is applied to treat infections of the respiratory system.

    Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.

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